Job Description
Business Unit / Division:
TsAfrika Catering Solutions
Job Type Classification:
Full Time
Location - Town / City:
Pinelands
About Us:
We are seeking an experienced and results-driven Catering Vending Supervisor to oversee the daily operations of our vending services. The successful candidate will ensure machines are fully stocked, maintained to high standards, and aligned with excellent service delivery. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities:
- Supervise the day-to-day operations of vending services
- Monitor stock levels, manage inventory, and coordinate replenishments
- Lead and support a team of Vending Assistants, ensuring productivity and performance standards are met
- Conduct regular inspections to ensure compliance with health, safety, and hygiene regulations
- Oversee cash handling, stock control, and reconciliation processes
- Identify opportunities to improve service delivery and increase vending sales
- Handle client queries and maintain strong stakeholder relationships
Skills and Competencies:
- Proven experience in vending, catering, or food service supervision
- Strong leadership and team management skills
- Good administrative and stock control experience
- Excellent communication and customer service skills
- Ability to work under pressure and meet deadlines
- Computer literacy and basic reporting skills
Qualifications:
- +2 years’ experience in the catering and / or restaurant industry on a supervisory level.
- Must have completed at least a National Senior Certificate
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