FreshRize Bakery Skills Programme Learner

It's fun to work in a company where people truly BELIEVE in what they're doing!

🍞 Growing the Next Generation of Bakery Talent

Turn your passion for baking into a rewarding career with Pick n Pay's FreshRize Bakery Skills Programme. This six-month programme provides unemployed South African youth with the opportunity to gain practical bakery experience while developing valuable workplace skills through a combination of online learning and hands-on in-store training.

Learn from experienced bakery professionals in a real retail environment and build the skills needed for a successful career in the retail bakery industry

What You'll Gain

• Six months of practical bakery experience.
• Hands-on training from experienced bakery professionals.
• Industry-relevant baking and food preparation skills.
• Workplace-ready retail and customer service skills.
• Exposure to one of South Africa's leading food retailers.
• Improved employability and career readiness.

Programme Details

• Programme Duration: 6 Months
• Stipend: R2,000 per month
• Learning Model: Blended Learning (2 days online learning and 3 days of practical in-store training per week)
• Location: Various Pick n Pay Stores

Minimum Requirements

• Grade 12 (Matric)
• Unemployed South African youth aged 18–40 years
• Passion for baking, food preparation, and customer service
• Good communication and interpersonal skills
• Willingness to learn and develop new skills
• Reliable, punctual, and committed to completing the programme
• Able to work flexible retail hours, including weekends and public holidays where required

Competencies

• Passion for Baking
• Customer Focus
• Attention to Detail
• Teamwork
• Communication Skills
• Learning Agility
• Adaptability
• Accountability
• Quality Focus
• Professionalism

What You'll Learn

During the programme, learners will gain practical experience and develop skills in:

• Bakery production and baking techniques
• Food preparation and product finishing
• Merchandising and product presentation
• Customer service excellence
• Food safety and hygiene practices
• Stock handling and inventory basics
• Workplace professionalism
• Teamwork and communication
• Time management and problem-solving

Key Responsibilities

• Attend and complete all online learning modules and assessments.
• Attend 2 days of online learning and 3 days of practical in-store training each week.
• Assist with bakery production and food preparation under the guidance of experienced bakery teams.
• Prepare, package, and present bakery products according to Pick n Pay standards.
• Maintain high standards of food safety, hygiene, and housekeeping.
• Deliver excellent customer service.
• Support merchandising and stock replenishment within the bakery department.
• Follow company policies, procedures, and health and safety standards.
• Work collaboratively as part of the bakery and store team.
• Demonstrate professionalism, accountability, and a positive attitude throughout the programme

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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