Job Description
Job Title
Restaurant Cashier
Location
Rainbow Towers Hotel
Job Summary
The position reports to the Food and Beverage Supervisor.
Principal Responsibilities
- Timeous preparation for service.
- Attending to guests and taking correct orders.
- Managing cash and sales transactions in dining facilities.
- Monitoring daily reconciliations of bills and ensure bills are correctly posted after shift.
- Interacting with guests and collecting feedback.
- Promoting service excellence.
Person Specification
- Holder of Diploma in Tourism and Hospitality Management.
- At least 2-3 years relevant experience in a similar post.
- Demonstrable planning and customer care skills.
- Excellent communication and interpersonal skills.
- Attention to detail, honesty and ability to work with minimal supervision are pre – requisites.
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